We are thrilled to announce that our signature dish, the Lotha Ongo Han, is now available in Brazil at our speciality resturant LOHa at Sao Paulo. This traditional Naga dish is made with juicy pork and fermented bamboo shoots, creating an unforgettable flavor profile that is sure to impress. We adhere to traditional techniques and use only the freshest ingredients to ensure that our customers receive the true taste of Naga cuisine. Come experience the unique flavors of Lotha Ongo Han at our restaurant, and see why this dish is a staple in Nagaland.

Loha was started by eight friends who wanted to share the amazing food and culture of Nagaland with the people of Brazil. Our menu features a variety of traditional dishes and flavors, served in a warm and welcoming atmosphere.